Our coffee selected for espresso (especially home-made coffee machines or mocha teapots) has a stronger taste and has a more pronounced aroma with a bitter taste and the characteristics of milk chocolate, molasses and hazelnuts. However, it can also be prepared by filtration. This coffee is made from a mixture of two coffees.
For ground variants, we now use a more robust packaging, which will guarantee even greater freshness of your ground coffee. Grinding is now thanks to the packaging for a fee of CZK 12. The packaging can be washed and reused in the kitchen or otherwise.
Coffee tailored for espresso
Specifications
Instructions
Origin
Ecosocial impact
Cupping Score (Quality)
Coffee is prepared as a mixture of two coffees:
Coffee 1:
Origin: Honduras, Las Capucas region, 1450 - 1600 m above sea level
Washed method
Characteristics: Tangerines, molasses, milk chocolate
Varieties: Catuai, Bourbon, Obata, Icatu and Paraneima processed by the wet method
Coffee 2:
Origin: Papua New Guinea, Eastern Highlands (1300 - 1750 m above sea level)
Washed method
Characteristics: Full body, nuts, citrus, mango
Varieties: Typica, Arusha, Bourbon